Quality · Specifications · Certifications

Makhana Powder Specifications and Quality Standards

Buyers of food ingredients need specifications and documents they can check. This page sets out the confirmed specification for our makhana powder (makhana flour / fox nut flour), the company certifications behind it, and how to request what your supplier approval needs.

Makhana Powder Specification

These product specifications are confirmed for our makhana powder:

ParameterSpecification
ProductMakhana powder / makhana flour (fox nut flour)
Botanical nameEuryale ferox
OriginKatihar, Bihar, India
GradesSuper Premium, Premium and Classic grade
Moisture contentMaximum 8% (customised moisture levels available)
ColourOff-white / cream white
Available pack sizes1 kg, 5 kg, 10 kg and 20 kg
Minimum order quantity50 kg

If your market or customer requires other parameters, such as particle size, test reports or other documents, list them in your enquiry. We will confirm what is available for the grade you choose. See the makhana powder page for the Super Premium, Premium and Classic grade options.

Company Certifications and Registrations

Moso International Private Limited lists the following certifications and registrations on its certifications page:

  • FSSAI Central License
  • ISO 22000:2018 (food safety management)
  • ISO 9001:2015 (quality management)
  • ISO 14001:2015 (environmental management)
  • GMP (Good Manufacturing Practices)
  • USFDA facility registration
  • APEDA, Import Export Code (IEC) and GST registration
  • Startup India and Startup Bihar recognition

These relate to the company and its facility. A registration is not a product approval. Scope, validity and coverage for makhana powder are confirmed from the certificate documents, which you can request from our team. You can also view the certificates on the Moso International certifications page.

From Our Makhana Processing Operations

Photographs from Moso Foods operations in Bihar. If you need documents about our facility or processes as part of supplier approval, ask our team and we will tell you what we can share.

Makhana roasting facility at Moso Foods, Bihar
Makhana powder dispatch area at Moso Foods

Makhana Powder Quality FAQs

What is the moisture content of your makhana powder?

Moisture is a maximum of 8%. Customised moisture levels are available; mention your requirement in the enquiry.

Which certifications does your company hold?

Moso International lists FSSAI Central License, ISO 22000:2018, ISO 9001:2015, ISO 14001:2015, GMP, USFDA facility registration, and APEDA, IEC and GST registration. Certificate documents are available on request.

Can you share test reports or other documents for supplier approval?

List the documents and parameters you need in your enquiry, and we will confirm what is available for the grade you choose.

Discuss Makhana Powder Quality Requirements

Tell us which documents and specifications your business needs before ordering. Exporting? Read about the makhana powder export process, or see makhana flour applications.