Home›Products›Premium Coarse Makhana Granules
Premium Coarse Makhana Granules
Premium Coarse Makhana Granules are a suji (semolina) grade cut, produced from a blend of 4 + 5 Sutta Handpicked (HP) roasted makhana. The granules are off-white, free-flowing and evenly sized, so they roast, absorb ghee and cook the way traditional semolina-based recipes expect, with the added positioning of a makhana ingredient.
This makes them well suited to packaged traditional sweets, halwa premixes and fasting (vrat) food ranges where texture is part of the product promise. Granulation is controlled at our Katihar facility after dry roasting, giving consistent particle size and colour batch to batch for stable cooking times on your line. Supplied in 1 kg to 20 kg bulk packs from a 50 kg MOQ, with OEM, private label and export options confirmed per enquiry.
Texture & Applications
Texture & Colour Profile
Premium Coarse Makhana Granules is a off-white coarse granules milled from a 4 + 5 Sutta Handpicked (HP) roasted makhana blend: evenly sized, free-flowing suji-grade granules that roast, absorb ghee and swell the way semolina does in traditional recipes.
Texture Notes:
- Suji-grade granules
- Free-flowing
- Roasts & swells like semolina
- Mild, nutty taste
Best Used For: Commercial Applications
- Packaged Traditional Sweets – Semolina-style texture for laddoo, barfi and other packaged mithai.
- Halwa Premixes – Roasts and swells like suji for ready-to-cook halwa and sheera premixes.
- Vrat and Fasting Food Ranges – A makhana-based alternative to semolina for fasting-friendly food lines.
- Ready-to-Cook Savoury Mixes – Works in upma-style and savoury breakfast mixes that rely on granular texture.
Technical Specifications
Technical Specifications
| Parameter | Specification |
|---|---|
| Product | Premium Coarse Makhana Granules |
| Quality category | Premium (Premium commercial grade) |
| Raw material | Blend of 4 + 5 Sutta Handpicked (HP) roasted makhana |
| Powder colour | Off-White |
| Texture / particle grade | Coarse granules, suji (semolina) grade |
| Processing | Dry-roasted, then milled. Not fried; no oil used |
| Moisture | Maximum 8% (customised levels on request) |
| Bulk pack sizes | 1 kg, 5 kg, 10 kg and 20 kg; custom and private label packs on enquiry |
| Minimum order quantity | 50 kg |
| Origin | Katihar, Bihar, India |
Commercial Benefits
Core Commercial Benefits
- 100% Natural – Single-ingredient makhana with no additives, fillers, colours or preservatives.
- Clean Label – Declared simply as makhana (fox nut), with no E-numbers on your pack.
- Roasted, Not Fried – Dry-roasted before milling. No oil is used at any stage.
- Plant-Based (Vegan) Protein – A natural source of plant protein, naturally gluten-free.
- Standardized Bulk Quality – Fixed sutta grade per SKU, so colour and particle size stay consistent.
- Reliable Supply Chain – Direct from our Katihar, Bihar facility with export documentation.
Packaging & Documents
Packaging, MOQ & Quality Documents
- Pack sizes – 1 kg, 5 kg, 10 kg and 20 kg bulk packs
- Minimum order – 50 kg
- Private label / OEM – custom packs and branding on enquiry
- Specification sheet & COA – shared with your quotation on request
- Export – documentation for 23 countries confirmed per order
You May Also Need
Ultra-Fine Powder4+5 Sutta HP
Premium · Off-White
Premium Ultra-Fine Makhana Powder
A smooth, off-white ultra-fine makhana flour from a fixed 4 + 5 Sutta blend, built for high-volume baby food, bakery and premix production.
Fine Powder4+5 Sutta HP
Premium · Off-White
Premium Fine Makhana Powder
An off-white, fine-grade makhana flour from a fixed 4 + 5 Sutta blend: a clean-label thickener for soups, gravies and HORECA kitchens.
Extra Coarse Meal4+5 Sutta HP
Premium · Off-White
Premium Extra Coarse Makhana Meal
An off-white, dalia-grade makhana meal from a fixed 4 + 5 Sutta blend that keeps its bite in porridge, kheer and catering menus.
Coarse Granules3+4 Sutta HP
Classic · Creamy White
Classic Coarse Makhana Granules
Creamy white, suji-grade makhana granules from a 3 + 4 Sutta blend, made for high-volume sweet makers and halwa premix brands.