Classic Coarse Makhana Granules

Classic Coarse Makhana Granules are a suji (semolina) grade cut from a blend of 3 + 4 Sutta Handpicked (HP) roasted makhana, offering a creamy white, free-flowing granule at a commercial price point. The even granulation roasts and swells like traditional semolina, so manufacturers can build makhana-based packaged sweets, halwa premixes and vrat (fasting) ranges without changing their process.

It is the preferred grade for high-volume sweet makers and regional FMCG brands balancing cost with authentic texture. Granules are cut after dry roasting at our Katihar facility, keeping particle size and colour standardized from lot to lot for predictable cooking performance. Supplied in 1 kg to 20 kg bulk packs from a 50 kg MOQ, with OEM, private label and export enquiries handled by our B2B team.

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Texture & Applications

Texture & Colour Profile

Classic Coarse Makhana Granules is a creamy white coarse granules milled from a 3 + 4 Sutta Handpicked (HP) roasted makhana blend: evenly sized, free-flowing suji-grade granules that roast, absorb ghee and swell the way semolina does in traditional recipes.

Texture Notes:

Suji-grade granules
Free-flowing
Roasts & swells like semolina
Mild, nutty taste

Best Used For: Commercial Applications

Packaged Traditional Sweets – Semolina-style texture for laddoo, barfi and other packaged mithai.
Halwa Premixes – Roasts and swells like suji for ready-to-cook halwa and sheera premixes.
Vrat and Fasting Food Ranges – A makhana-based alternative to semolina for fasting-friendly food lines.
Ready-to-Cook Savoury Mixes – Works in upma-style and savoury breakfast mixes that rely on granular texture.

Technical Specifications

Parameter	Specification
Product	Classic Coarse Makhana Granules
Quality category	Classic (Mass-market / economy commercial grade)
Raw material	Blend of 3 + 4 Sutta Handpicked (HP) roasted makhana
Powder colour	Creamy White
Texture / particle grade	Coarse granules, suji (semolina) grade
Processing	Dry-roasted, then milled. Not fried; no oil used
Moisture	Maximum 8% (customised levels on request)
Bulk pack sizes	1 kg, 5 kg, 10 kg and 20 kg; custom and private label packs on enquiry
Minimum order quantity	50 kg
Origin	Katihar, Bihar, India

Commercial Benefits

Core Commercial Benefits

100% Natural – Single-ingredient makhana with no additives, fillers, colours or preservatives.
Clean Label – Declared simply as makhana (fox nut), with no E-numbers on your pack.
Roasted, Not Fried – Dry-roasted before milling. No oil is used at any stage.
Plant-Based (Vegan) Protein – A natural source of plant protein, naturally gluten-free.
Standardized Bulk Quality – Fixed sutta grade per SKU, so colour and particle size stay consistent.
Reliable Supply Chain – Direct from our Katihar, Bihar facility with export documentation.