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Classic Fine Makhana Powder
Classic Fine Makhana Powder is a commercial-grade fine foxnut flour ground from a blend of 3 + 4 Sutta Handpicked (HP) roasted makhana. The result is a creamy white powder priced for volume buyers, with a fine texture that thickens smoothly under heat.
It suits FMCG soup bases, commercial gravies and curry pastes, and works as a natural thickener for HORECA and cloud kitchens replacing refined flours or starches on a clean label. Since colour in cooked sauces is less critical, this grade lets food processors control ingredient cost without compromising function. Every lot is dry-roasted, never fried, then milled and packed at our Katihar unit for consistent batch-to-batch quality. Available in 1 kg to 20 kg bulk packs from a 50 kg MOQ, with private label and export supply on enquiry.
Texture & Applications
Texture & Colour Profile
Classic Fine Makhana Powder is a creamy white fine powder milled from a 3 + 4 Sutta Handpicked (HP) roasted makhana blend: a fine powder that hydrates well under heat and builds body in soups, gravies and sauces without masking flavour.
Texture Notes:
- Fine mesh
- Thickens under heat
- Smooth body
- Mild, neutral taste
Best Used For: Commercial Applications
- FMCG Soup Bases – A clean-label body builder for dry soup mixes and instant soup cups.
- Commercial Gravies and Curry Bases – Thickens ready-to-cook gravies, curry pastes and sauce premixes without refined starch.
- HORECA Natural Thickener – A natural thickener for hotel, restaurant, catering and cloud-kitchen production.
- Sauce and Seasoning Premixes – Carries spices evenly in seasoning blends and dry sauce mixes.
Technical Specifications
Technical Specifications
| Parameter | Specification |
|---|---|
| Product | Classic Fine Makhana Powder |
| Quality category | Classic (Mass-market / economy commercial grade) |
| Raw material | Blend of 3 + 4 Sutta Handpicked (HP) roasted makhana |
| Powder colour | Creamy White |
| Texture / particle grade | Fine powder |
| Processing | Dry-roasted, then milled. Not fried; no oil used |
| Moisture | Maximum 8% (customised levels on request) |
| Bulk pack sizes | 1 kg, 5 kg, 10 kg and 20 kg; custom and private label packs on enquiry |
| Minimum order quantity | 50 kg |
| Origin | Katihar, Bihar, India |
Commercial Benefits
Core Commercial Benefits
- 100% Natural – Single-ingredient makhana with no additives, fillers, colours or preservatives.
- Clean Label – Declared simply as makhana (fox nut), with no E-numbers on your pack.
- Roasted, Not Fried – Dry-roasted before milling. No oil is used at any stage.
- Plant-Based (Vegan) Protein – A natural source of plant protein, naturally gluten-free.
- Standardized Bulk Quality – Fixed sutta grade per SKU, so colour and particle size stay consistent.
- Reliable Supply Chain – Direct from our Katihar, Bihar facility with export documentation.
Packaging & Documents
Packaging, MOQ & Quality Documents
- Pack sizes – 1 kg, 5 kg, 10 kg and 20 kg bulk packs
- Minimum order – 50 kg
- Private label / OEM – custom packs and branding on enquiry
- Specification sheet & COA – shared with your quotation on request
- Export – documentation for 23 countries confirmed per order
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