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Classic Extra Coarse Makhana Meal
Classic Extra Coarse Makhana Meal is a dalia grade cut from a blend of 3 + 4 Sutta Handpicked (HP) roasted makhana, delivering a creamy white, hearty meal at an economy price for large-volume buyers. It holds its texture through cooking, making it a dependable base for packaged healthy porridge, kheer premixes and institutional catering menus in hospitals, schools, corporate canteens and hostels.
Because it is naturally gluten-free and roasted rather than fried, it also suits wellness and fasting menus that need a simple, clean ingredient declaration. Cutting and packing happen at our Katihar facility after dry roasting, so colour and particle size stay consistent across repeat contract supply. Available in 1 kg to 20 kg bulk packs from a 50 kg MOQ, with private label, OEM and export procurement confirmed per enquiry.
Texture & Applications
Texture & Colour Profile
Classic Extra Coarse Makhana Meal is a creamy white extra coarse meal milled from a 3 + 4 Sutta Handpicked (HP) roasted makhana blend: a dalia-grade meal that keeps a visible, hearty bite after cooking, ideal for porridge, kheer and catering menus.
Texture Notes:
- Dalia-grade meal
- Holds bite after cooking
- Hearty texture
- Mild, nutty taste
Best Used For: Commercial Applications
- Packaged Healthy Porridge – Hearty dalia-style texture for ready-to-cook porridge and breakfast bowls.
- Kheer Premixes – Keeps a visible bite in kheer and milk-based dessert premixes.
- Institutional Catering – A quick-cooking base for hospital, school, corporate canteen and hostel kitchens.
- Breakfast Cereal and Muesli Blends – Adds texture and a makhana claim to muesli and multigrain cereal blends.
Technical Specifications
Technical Specifications
| Parameter | Specification |
|---|---|
| Product | Classic Extra Coarse Makhana Meal |
| Quality category | Classic (Mass-market / economy commercial grade) |
| Raw material | Blend of 3 + 4 Sutta Handpicked (HP) roasted makhana |
| Powder colour | Creamy White |
| Texture / particle grade | Extra coarse meal, dalia (broken-wheat) grade |
| Processing | Dry-roasted, then milled. Not fried; no oil used |
| Moisture | Maximum 8% (customised levels on request) |
| Bulk pack sizes | 1 kg, 5 kg, 10 kg and 20 kg; custom and private label packs on enquiry |
| Minimum order quantity | 50 kg |
| Origin | Katihar, Bihar, India |
Commercial Benefits
Core Commercial Benefits
- 100% Natural – Single-ingredient makhana with no additives, fillers, colours or preservatives.
- Clean Label – Declared simply as makhana (fox nut), with no E-numbers on your pack.
- Roasted, Not Fried – Dry-roasted before milling. No oil is used at any stage.
- Plant-Based (Vegan) Protein – A natural source of plant protein, naturally gluten-free.
- Standardized Bulk Quality – Fixed sutta grade per SKU, so colour and particle size stay consistent.
- Reliable Supply Chain – Direct from our Katihar, Bihar facility with export documentation.
Packaging & Documents
Packaging, MOQ & Quality Documents
- Pack sizes – 1 kg, 5 kg, 10 kg and 20 kg bulk packs
- Minimum order – 50 kg
- Private label / OEM – custom packs and branding on enquiry
- Specification sheet & COA – shared with your quotation on request
- Export – documentation for 23 countries confirmed per order
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