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Classic · Creamy White3+4 Sutta HP

Classic Extra Coarse Makhana Meal

Classic Extra Coarse Makhana Meal is a dalia grade cut from a blend of 3 + 4 Sutta Handpicked (HP) roasted makhana, delivering a creamy white, hearty meal at an economy price for large-volume buyers. It holds its texture through cooking, making it a dependable base for packaged healthy porridge, kheer premixes and institutional catering menus in hospitals, schools, corporate canteens and hostels.

Because it is naturally gluten-free and roasted rather than fried, it also suits wellness and fasting menus that need a simple, clean ingredient declaration. Cutting and packing happen at our Katihar facility after dry roasting, so colour and particle size stay consistent across repeat contract supply. Available in 1 kg to 20 kg bulk packs from a 50 kg MOQ, with private label, OEM and export procurement confirmed per enquiry.

Texture & Applications

Texture & Colour Profile

Classic Extra Coarse Makhana Meal is a creamy white extra coarse meal milled from a 3 + 4 Sutta Handpicked (HP) roasted makhana blend: a dalia-grade meal that keeps a visible, hearty bite after cooking, ideal for porridge, kheer and catering menus.

Texture Notes:

  • Dalia-grade meal
  • Holds bite after cooking
  • Hearty texture
  • Mild, nutty taste

Best Used For: Commercial Applications

  • Packaged Healthy Porridge – Hearty dalia-style texture for ready-to-cook porridge and breakfast bowls.
  • Kheer Premixes – Keeps a visible bite in kheer and milk-based dessert premixes.
  • Institutional Catering – A quick-cooking base for hospital, school, corporate canteen and hostel kitchens.
  • Breakfast Cereal and Muesli Blends – Adds texture and a makhana claim to muesli and multigrain cereal blends.

Technical Specifications

Technical Specifications

ParameterSpecification
ProductClassic Extra Coarse Makhana Meal
Quality categoryClassic (Mass-market / economy commercial grade)
Raw materialBlend of 3 + 4 Sutta Handpicked (HP) roasted makhana
Powder colourCreamy White
Texture / particle gradeExtra coarse meal, dalia (broken-wheat) grade
ProcessingDry-roasted, then milled. Not fried; no oil used
MoistureMaximum 8% (customised levels on request)
Bulk pack sizes1 kg, 5 kg, 10 kg and 20 kg; custom and private label packs on enquiry
Minimum order quantity50 kg
OriginKatihar, Bihar, India

Commercial Benefits

Core Commercial Benefits

  • 100% Natural – Single-ingredient makhana with no additives, fillers, colours or preservatives.
  • Clean Label – Declared simply as makhana (fox nut), with no E-numbers on your pack.
  • Roasted, Not Fried – Dry-roasted before milling. No oil is used at any stage.
  • Plant-Based (Vegan) Protein – A natural source of plant protein, naturally gluten-free.
  • Standardized Bulk Quality – Fixed sutta grade per SKU, so colour and particle size stay consistent.
  • Reliable Supply Chain – Direct from our Katihar, Bihar facility with export documentation.

Packaging & Documents

Packaging, MOQ & Quality Documents

  • Pack sizes – 1 kg, 5 kg, 10 kg and 20 kg bulk packs
  • Minimum order – 50 kg
  • Private label / OEM – custom packs and branding on enquiry
  • Specification sheet & COA – shared with your quotation on request
  • Export – documentation for 23 countries confirmed per order

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